Miller of Kensington was originally W J Miller prior to 1987 and there has been an established butcher on the same site in Stratford Road since world war II.
Adopted by Mohamed El-Banna from John Miller, Mohamed sought to keep the butcher a family run fixture of the community; sourcing some of the best quality meat the country has to offer.
It was important that Organic meat was the focus, ranging from chicken, lamb, beef and some of the finest home-made sausages. When the season is right, game is also available. Long gone are the days when the locals would bring in their pheasants from a weekend hunt. Now all the game is ethically sourced, including grouse and venison. For the first three decades, Mohamed ran it with a small team; now it is a family affair, keeping a trusted place within the Kensington community.
Over the years, we are proud to provide several restaurants such as La Poulet Pot, Maggie Jones and Fait Maison with our meat. We also offer Thanksgiving Turkeys and Christmas poultry with all the trimmings.